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A clean restaurant is a happy restaurant! Maintaining spotless dining, kitchen, and staff areas not only keeps your guests safe but also creates a welcoming environment that keeps them coming back. Use this easy-to-follow daily cleaning checklist to streamline your routine and ensure nothing is missed.
✨ Front of House (Dining Area)
- Wipe & sanitize tables, chairs, and high chairs.
Clean menus & digital devices.
Sweep, vacuum, and mop floors.
Sanitize door handles, light switches & counters.
Empty trash bins & replace liners.
🍹 Bar & Beverage Zone
Wipe bar counters & stools.
Clean & sanitize beverage machines & taps.
Wash glassware, shakers, & utensils.
Check & sanitize ice bins.
👩🍳 Kitchen & Food Prep
Sanitize all work surfaces & cutting boards.
Clean stoves, ovens, grills & fryers.
Sweep & mop kitchen floors.
Wash knives, utensils & small tools.
Restock gloves, sanitizers & cleaning supplies.
❄ Refrigeration & Storage
Wipe fridge & freezer doors/handles.
Check expiry dates & discard old stock.
Clean shelves & storage containers.
🚻 Restrooms
Disinfect toilets, sinks & urinals.
Refill soap, toilet paper & paper towels.
Sweep & mop floors.
Sanitize all high-touch areas.
👥 Staff Areas
Wipe lockers, tables & chairs.
Sweep & mop floors.
Sanitize breakroom appliances (microwave, coffee machine, fridge).
✅ End-of-Day Wrap-Up
Double-check all surfaces for a spotless finish.
Lock & secure cleaning supplies safely.
Log completed tasks for accountability.